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Puleva Biotech

Dairy proteins again linked to blood pressure benefits

04-Nov-2009 - A combination of milk proteins may reduce salt-induced increases in blood pressure by about 10 mmHg, according to results of a rat study from Valio.

Omega-3 milk maker turns record H1 profits

31-Jul-2009 - Spanish food company, Ebro Puleva, has bucked the recession by registering a record first half result, with net profits surging 25 per cent to €98 million on turnover of €1.12 billion.

Low-fat dairy linked to blood pressure improvements: Study

29-Jan-2009 - Consuming low-fat dairy-based products may improve blood pressure in older people at risk of heart disease, according to a new study from Spain.

Meta-analysis supports milk proteins for blood pressure improvements

08-Sep-2008 - Peptides from milk may help to reduce blood pressure and ultimately the risk of cardiovascular disease, according to a new meta-analysis from China.

Danisco close to concluding sugar negotiations

23-Jun-2008 - Danisco has said it is close to concluding negotiations with potential buyers of its sugar business, but is still working towards spinning it off into a separate business by the end of 2008 in case a suitable deal cannot be struck.

News briefs: Campbell, StarLink corn and Ebro

06-May-2008 - This week, Campbell announced a series of strategic moves designed to improve efficiency and profitability, the FDA withdrew its guidance for testing StarLink yellow corn, and Ebro Puleva's profits have increased in Q1.

Ebro proposes sale or spin-off of sugar business

05-May-2008 - Spanish food group Ebro Puleva has proposed to sell or spin-off its sugar business at a time when stability has returned to the European sugar industry.

Bioactive dairy protein focus for Manitoba-Australia team-up

07-Mar-2008 - Canadian and Australian scientists are teaming-up to explore the potential of bioactive proteins from dairy to impact chronic disease prevention and management.

Probiotic cheddar to offer blood pressure benefits

04-Mar-2008 - Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers.

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